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This is a guest service position, responsible for setting up meeting or function rooms according to specific requests and requirements of the host guest or group while providing friendly, courteous service for the hotel s banquet operation.
ESSENTIAL FUNCTIONS / TYPICAL EXAMPLES OF WORK PERFORMED:
This list is not comprehensive, but indicates duties and responsibilities which may be redefined pursuant to operational needs)
WORKING RELATIONSHIPS:
WORKING CONDITIONS:
MINIMUM QUALIFICATIONS:
Minimum of 6 months of serving experience. Hotel set up experience desired. Ability to perform a task with minimal direction or supervision. Must be able to lift 50 pounds on a regular basis. Ability to communicate effectively with the public and other team members on a continuous basis. Ability to divide attention among several tasks at one time. Willingness to assist co-workers with their job duties without being told by a superior to help. Eye-hand foot coordination or the simultaneous movement of several limbs to carry out an activity. Ability to learn new tasks quickly and thoroughly. Must be able to meet or exceed productivity standards for the position and follow all appropriate policies and procedures. Excellent organizational skills. Must be able to meet personal appearance and cleanliness or hygiene standards. Must be able to effectively manage time. Excellent work history and attendance record required. Must be able to work flexible hours, weekends and holidays.