Treat America Food Services, a leader in food service management, provides full service vending and office coffee programs throughout the Midwest. In addition, we manage nearly 100 on-site dining facilities providing food service and catering to business and industry, government agencies, schools, colleges and health care facilities.

We are currently seeking a Chef/Manager for our Omaha Division.  The ideal candidate will be successful in managing corporate dining operations including preparation and service of food, safety, sanitation team supervision, achieving financial objectives and client/customer relationships. The position requires five years of previous food service management experience in a corporate dining facility with a bachelors degree in Management, Nutrition or Hospitality preferred. Must be proficient in Microsoft Office applications with the ability to effectively direct operations in a fast-paced environment.

 

 

Must pass drug screen and  background/criminal history check.

 

 

We offer a competitive salary and benefits package in a fast-paced, team environment. 

 

Our Mission:

To exceed our customer’s expectations by providing exceptional food and outstanding customer service while promoting our core values:

 

• Integrity                                 • Teamwork

• Attitude                                  • Customer Service

• Respect                                 • Corporate Responsibility

• Profitable Growth

 

For immediate consideration, fax your resume to 402-553-1842 or email Carries@treatamerica.com.